Welcome to the NMDA website!

We are excited to have you as a valued member of our NMDA group!  At this page you can find upcoming events, RD resources, quarterly newsletters and current job postings around Northern Michigan.

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INVITATION TO PARTICIPATE!

​Study: Understanding the Prevalence of Puree Food Mold Use in Michigan Nursing Homes

Purpose: This research will explore the prevalence of puree food mold use in Michigan nursing facilities and assess the benefits and/or drawbacks of doing so. The aim of this research is to share best practices with food service professionals and to improve quality of life for residents living with dysphagia.

Summary: Participate in this study by donating 5-10 minutes of your time to complete a short online survey regarding current puree meal preparation at your institution, resident population size, and number of residents on texture modified diets.

Basic Eligibility Criteria: Certified dietary managers, and registered dietitian nutritionists working as dietary managers/directors within a Medicare certified nursing home in the state of Michigan. Participants must be over the age of 18.

If interested in participating, use the link below to access the survey.  https://gvsu.co1.qualtrics.com/jfe/form/SV_7PXBFxCwb2vh63X

Contact:
Amber Linderman
Grand Valley State University
Clinical Dietetics Graduate Student
Linderam@mail.gvsu.edu

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